![]() Each one boasts its own benefit, but at the end of the day, they’re all delicious almondmilk options that are sure to please your taste buds. And for whatever taste you’re craving, Simply Almond comes in other delicious flavors like Vanilla and Original. We’re honestly simple with our approach, which means you get everything you expect to get with great-tasting almondmilk. Or the perfect lactose-free option, that’s dairy-free, gluten-free and non-GMO. Because at Simply, we believe in simple pleasures, like a purely delicious beverage, with no added sugar. So, whether you’re looking for something to put in your cereal, mix in with your coffee or sip with a warm cookie, Simply Almond Unsweetened Original will never disappoint. All-natural almondmilk (filtered water, almonds), sea salt and natural flavors. The list is so short, you can count them all on one hand. In fact, our recipe calls for only a handful of simple and recognizable ingredients. With dairy: use cow's milk and white chocolate chips that contain dairy if you're not concerned about preventing dairy intake.Simply Almond Unsweetened Original is an unsweetened almondmilk made simply, without any gums or added colors. Since cornstarch has more thickening power than flour, use only 1 tablespoon of cornstarch for every 2 tablespoons of flour. Gluten-free: use cornstarch instead of flour. Use organic coconut sugar and dairy-free white chocolate. Vegan: making it vegan requires 2 easy changes. If that doesn't work, run it through a food processor in very short increments until it's smooth. If the pudding appears lumpy, warm it up slightly and then use a whisk to break up the clumps.This will prevent a "skin" from forming, which create flakes in the pudding if mixed in. To set, place a piece of plastic wrap over the pudding and gently press down on it so it touches the top.Add as much milk as needed to thin it out as you'd like. If the chilled pudding is too thick for you, add a little more almond milk and whisk.Lemon: a squeeze of fresh lemon juice or a teaspoon or two of lemon extract would make a refreshing vanilla lemon pudding. Rainbow sprinkles: make it a fun treat for the kids by topping with rainbow sprinkles! Shredded coconut: add sweetened shredded coconut, especially with fruit. Nuts: almonds, pecans, walnuts and hazelnuts. Our favorite add-ins for homemade vanilla almond milk pudding are:įresh fruit: strawberry, raspberry, blackberry, oranges, cherries and bananas taste wonderful in vanilla pudding. Chill for 2-3 hours or overnight for best results. STEP 3: Transfer the warm pudding to a bowl and cover with plastic wrap, pressing the plastic wrap down so it's touching the top of the pudding. Add a pinch of salt and whisk slowly until white chocolate chips are melted and mixture is smooth. Remove saucepan from the heat and stir in white chocolate chips and vanilla extract. You'll feel the pudding begin to thicken. STEP 2: Whisk constantly for 2 more minutes once boiling. Constantly whisk until milks begin to boil. Slowly pour in 1 ¼ cups almond milk and the can of coconut milk and turn burner on to medium heat. STEP 1: In a medium saucepan, combine the all-purpose flour and sugar. This will change the taste and color slightly.Īll-purpose flour: acts as a thickener for the pudding. Sugar: white sugar is my favorite in terms of taste, but unrefined coconut sugar can be used for a healthier option. Vanilla extract: opt for pure vanilla extract for the strongest flavor and avoid extract brands labeled "imitation". A vanilla flavored chocolate baking bar makes a good substitute. White chocolate chips: use dairy-free and vegan white chocolate chips, or regular white chocolate chips if the dairy isn't a concern for you. Don't use coconut milk labeled "low fat", "light" or "reduced fat". Almond milk: plain unsweetened almond milk or unsweetened vanilla almond milk can both be used.Ĭoconut milk: it's important to use full fat coconut milk so the pudding gets thick and creamy.
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